1 lb hamburger
Seasoning (Garlic Powder, Spicy Montreal Steak, Alpine Touch)
10 oz Ditalini dry pasta (or elbow)
24oz basil, tomato sauce
2 cloves garlic (minced)
1 carrot (peeled and chopped)
1 ear of corn (cook, and cut the corn off the cob)
6 grape tomatoes (sliced)
4 mushrooms (chopped)
1 zucchini (peeled and chopped)
1/2 eggplant (peeled and chopped)
1 red pepper (seeded and chopped)
Add the hamburger to a heavy bottom skillet and cook on med-high, add the seasoning.
Boil the pasta until al dente.
Once hamburger is browned add the sauce and warm.
Now add all remaining ingredients and cook on low until all ingredients are thoroughly cooked and warmed.
Serve with the hamburger sauce over a plate of pasta and enjoy!
|Brown the seasoned hamburger|
|Add the sauce to the hamburger while the pasta is cooking|
|Add all remaining ingredients|
|Serve the hamburger sauce over the pasta and enjoy!|