Sunday, October 20, 2013

Cheese-Stuffed Meatloaf and Honey Cornbread Recipe

This was delicious, but not quite as yummy as the Cheesy Italian Meatloaf.  Still definitely worth trying and a great alternative if you don't have any ground sausage on hand. 

If you would like to check out the Cheesy Italian Meatloaf Recipe: Cheesy Italian Meatloaf

3 Eggs
1 Cup Breadcrumbs (Tightly Packed)
Seasoning (Alpine Touch, Garlic Salt, Mediterranean Oregano, Mediterranean Basil, a couple of dashes of red pepper flakes)
2 lb Ground Beef
1 Cup Mixed Colby & Monterey Jack Cheese (grated)
1/2 Cup Smoked Gouda (grated) (or another smoked cheese)

Preheat oven to 350 degrees.  In a large bowl, combine the eggs, bread crumbs and seasoning.  Mix thoroughly.  Crumple the meat over the mixture and mix all together.   Press half of the meat mixture into a loaf pan.  Sprinkle 3/4 of the cheese over the top of the meat.  Pat the remaining meat mixture on top of the cheese.
Bake uncovered at 350 degrees for 50 minutes.  Meat thermometer should read about 160 degrees.  Turn off the oven.  Sprinkle the remaining cheese on top and let sit in the warm oven for about 5 minutes to melt the cheese.  Remove the meat loaf from the oven and let stand for 10 minutes.  Serve & Enjoy!

My sous chef helping with the cornbread
Honey cornbread serve and enjoy
Add the bread crumbs, eggs, seasoning and hamburger
Press half of the meatloaf into the pan
Add 3/4 of the cheese on top of the meatloaf
Press the remaining meatloaf on top of the cheese
Cook for 50 minutes
Sprinkle the rest of the cheese on top of the meatloaf
Melt the cheese in the oven
Serve & Enjoy!

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