Ingredients:
2 Tbsp Olive Oil
1 lb Stewing Steak
Seasoning (Montreal Steak Grill Mates and Cumin)
Chips (I used Hint of Lime)
Salsa
Sour Cream
Tomatoes (Chopped)
Green Onions (Chopped)
Black Olives (Sliced)
Avocado (Sliced)
Directions:
Add the oil to a skillet, and then add the steak and seasoning. Cook on medium heat for about 7 minutes until cooked to desired temperature. While cooking, prepare the other ingredients that need to be sliced or chopped (Tomatoes, Green Onions, Black Olives, and Avocado). Arrange the amount of chips you want on a plate and add the cheese, steak and green onions. Microwave for about 35 seconds or until cheese is melted. Add the salsa, sour cream and remaining toppings. Serve & Enjoy!
Add the oil, steak & seasoning to the skillet |
Prepare the toppings |
Cook the steak to the desired temperature |
Add chips, cheese, steak & green onions to the plate |
Melt the cheese in the microwave |
Add remaining toppings and enjoy |
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