As the weather turned cooler this weekend, I wanted to make something to warm us up and happened to have a beef roast on hand that was ready to be cooked.
Ingredients:
2 lb Beef Roast
2 Cups Red Wine (can substitute beef broth)
3 Cups Water
Seasoning (Garlic, Rosemary, Sea Salt, Bourbon Brown Sugar)
2 Cloves Garlic
4 Stalks Celery (Chopped)
3 Potatoes (Peeled & Chopped)
3 Carrots (Peeled & Chopped)
Directions:
Season the beef roast and place into the slow cooker. Add the wine and water and cook on high for 1 hour. Add the Garlic, Celery, Potatoes and Carrots. Cook on Low for another hour. Roast will be tender and ready to eat. Serve and enjoy!
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| Season the roast and place into the slow cooker |
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| The seasoning I used |
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| Add the wine & water and cook on high |
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| Add the veggies and cook on low |
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| Serve and enjoy! |
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