Thursday, October 24, 2013

Creamy Pumpkin Pork Loinchops Recipe

Weirdly delicious, great use of ingredients that I needed to use up.

1 Tbsp Butter
2 Pork Loins
Seasoning (Tarragon, Basil, Montreal Steak Mix)
1/2 Cup Pumpkin Puree
1/2 Tbsp Mascarpone
1/3 Cup Cream
Dash of Cinnamon 

Add the butter to a skillet and add the pork, season generously.  Once thoroughly browned (about 10 minutes) add the remaining ingredients.  Cook on Low until mixed and warm.  Serve by spooning the pumpkin sauce over the pork and adding a touch of cinnamon & tarragon to the top.  Enjoy!

Add the pork, butter and seasoning to the skillet
Add the remaining ingredients tot he skillet
Mix the sauce thoroughly
Serve & Enjoy!

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