A delicious and fresh tasting pasta. My first try and I love how it turned out.
2 Tbsp Olive Oil
3 Large Chicken Breasts (Chopped)
Seasoning (Tarragon, Oregano, Rosemary & Crushed Rep Pepper)
8 oz of pasta (I used large shells however rotini or bowtie would have also been a great choice)
1/2 Cup Sliced Black Olives
4 Stalks Green Onions
1/2 Cup Diced Smoked Gouda
Heat the olive oil in a heavy-bottom skillet. Add the chicken and seasoning and cook over medium heat for about 8-10 minutes until cooked thoroughly. Add the black olives and cook for an additional 2 minutes. Stir the cheese and green onions into the skillet.
At the same time bring a pan of lightly salted water to boil and add the pasta. Cook for about 8-10 minutes until al-dente. Drain and set aside.
Spoon the chicken mixture onto the pasta and toss lightly. Garnish with green onions and sliced avocado.
|Cook the chicken thoroughly|
|Cook the pasta thoroughly|
|Add the black olives|
|Add the cheese and green onions|
|Toss the chicken mixture with the pasta|
|Garnish with green onions and avocado slices|