The chicken was very moist and delicious, and I must admit that I was completely winging it on the cheese sauce, so I am portraying the recipe as to what I would do next time. The taste was amazing, but the sauce should have been thicker. Enjoy!
1 Tbsp Butter
4 Chicken Breasts (boneless, skinless)
Seasoning (Hickory Balsamic, Barbecue, Crushed Rosemary)
1 Cup BBQ Sauce (I used Maple Apple)
1 Apple (Cored & Sliced)
Put the butter in a heavy bottom skillet. Add the chicken and seasonings. Cook thoroughly on both sides on med-high heat. About 10-15 minutes. Turn the heat down to Low and add the BBQ Sauce and the apply slices. Simmer for about 5 minutes until the apples start to soften. Serve and enjoy!
2 Cups Frozen or Fresh Veggies (use any kind you prefer)
1/2 Cup Sliced Cheddar Cheese
1/4 Cup Milk
Salt & Pepper (or you can use Alpine Touch)
Boil the veggies on high until thawed or soft. Strain the water out and turn the heat to low. Add the remaining ingredients and stir until thoroughly mixed and cheese is melted. Serve & enjoy!
|Add the chicken to the skillet|
|Brown the chicken and boil the veggies|
|Seasonings & BBQ Sauce that I used|
|Add the BBQ sauce to the pan|
|Continue boiling the veggies and add the apples tot he chicken|
|My Sous Chef Helping with the veggies|
|Add the cheese and milk to the veggies|
|Simmer both until thoroughly mixed|
|Serve & Enjoy!|