Monday, October 28, 2013

Steak Nachos

If you have been to my house for dinner enough times, you are bound to end up trying my signature steak nachos.  There is nothing complicated to it, but they are the most delicious of all the nachos that I make.  Something about steak and cheese and anything else that is just plain awesomeness!  Enjoy!

2 Tbsp Olive Oil
1 lb Stewing Steak
Seasoning (Montreal Steak Grill Mates and Cumin)
Chips (I used Hint of Lime)
Sour Cream
Tomatoes (Chopped)
Green Onions (Chopped)
Black Olives (Sliced)
Avocado (Sliced)

Add the oil to a skillet, and then add the steak and seasoning.  Cook on medium heat for about 7 minutes until cooked to desired temperature.  While cooking, prepare the other ingredients that need to be sliced or chopped (Tomatoes, Green Onions, Black Olives, and Avocado).  Arrange the amount of chips you want on a plate and add the cheese, steak and green onions.  Microwave for about 35 seconds or until cheese is melted.  Add the salsa, sour cream and remaining toppings.  Serve & Enjoy!   

Add the oil, steak & seasoning to the skillet
Prepare the toppings
Cook the steak to the desired temperature
Add chips, cheese, steak & green onions to the plate
Melt the cheese in the microwave
Add remaining toppings and enjoy

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