Ingredients:
Hand Full Radicchio
3 Stalks Kale
2 Radishes (Chopped)
1 Stalk Celery (Chopped)
1/2 Zucchini (Peeled & Sliced)
1/2 Cucumber (Peeled & Sliced)
2 Large Mushrooms (Chopped)
4 leaves Endives (Chopped)
4 or 5 Cherry Tomatoes (Chopped)
1 Avocado (Pitted & Sliced)
3 Heirloom Carrots (Peeled & then Shaved)
Dressing (I used Guacamole Ranch)
Directions:
Place the radicchio and the kale on the plate, add all toppings, top with dressing. Serve & Enjoy!
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| Add the Radicchio & Kale to the plate |
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| Add the radishes |
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| Add the celery |
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| Add the zucchini |
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| Add the cucumber |
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| Add the mushrooms |
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| Add the endive |
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| Add the tomatoes |
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| Add the avocado |
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| Add the carrots |
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| Top with dressing |
If you like salads you can also check out my Blueberry Walnut Salad and my Steak Gouda Salad.
