Monday, March 24, 2014

Apple Glazed Pork Scallopini

Glazes are always a great way to ensure that you end up with a savory, flavorful, juicy pork dish.  Pork is always a great dish to add fruit to because it goes really well with a little bit of a sweet flavor.

5 Tbsp Butter
3 Pork Scaloppinis
Seasoning ( Mediterranean Sea Salt, Tarragon, Basil)
1 Large Apple (Cored & Sliced)
3 Tbsp Apple Jelly (You can also use jelly as I originally intended to use)
2 Tbsp Sugar

Add 2 Tbsp Butter to a skillet.  Add the pork and season generously on both sides.  Cook on med-high until browned thoroughly (About 8-10 minutes per side).  Soften the butter and mix with the jelly & sugar.  Add the glaze and apple slices to the pork.  Turn the heat down to low and mix thoroughly.  Simmer for about 5 minutes to ensure the glaze has soaked into the pork.Serve with the apples and glaze.  Enjoy!

Add your pork to the skillet and season generously
Mix up your glaze
Add the glaze to the pan
Add the apples and simmer for 5 minutes.   Serve & Enjoy!

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